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Graduating Today

Wait, wut?

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deathwishinc:

YAITW (Young and in the Way) join Deathwish, “When Life Comes to Death” LP out soon
YAITW are a blackened metal/crust hybrid from the shadows of North Carolina. Over the last three years YAITW have evolved through multiple releases from vicious monster to multi-headed beast. With each offering melding a vicious metal speed and hypnotic atmospherics with a bleak hardcore/punk spirit. 
Soon, YAITW will be releasing their latest full length “When Life Comes to Death” on Deathwish. More news on this highly anticipated releases will be posted soon.

Well this is cool!

deathwishinc:

YAITW (Young and in the Way) join Deathwish, “When Life Comes to Death” LP out soon

YAITW are a blackened metal/crust hybrid from the shadows of North Carolina. Over the last three years YAITW have evolved through multiple releases from vicious monster to multi-headed beast. With each offering melding a vicious metal speed and hypnotic atmospherics with a bleak hardcore/punk spirit. 

Soon, YAITW will be releasing their latest full length “When Life Comes to Death” on Deathwish. More news on this highly anticipated releases will be posted soon.

Well this is cool!

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Last Daze Here

Last Daze Here

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grumplyfe

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Control (2007)

Control (2007)

(Source: apastlifething)

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latimes:

The story behind Sriracha

With a distinctive bottle and taste, Sriracha has gone from an unpronounceable challenge to a staple sauce for many Americans. In the U.S. alone, $60 million worth of the sauce was sold last year alone.

But it wasn’t always such a prevalent item on store shelves. David Tran, the man responsible for popularizing the hot sauce, had a long journey beforehand:

When North Vietnam’s communists took power in South Vietnam, Tran, a major in the South Vietnamese army, fled with his family to the U.S. After settling in Los Angeles, Tran couldn’t find a job — or a hot sauce to his liking.

So he made his own by hand in a bucket, bottled it and drove it to customers in a van. He named his company Huy Fong Foods after the Taiwanese freighter that carried him out of Vietnam.

Read more via our profile of Tran, and his beloved hot sauce.

Photos: Gina Ferazzi, Kirk McKoy / Los Angeles Times

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(Source: bruce-bayne)